The Flaky Biscuit Podcast

68
Arts #158, Food #20

Welcome to The Flaky Biscuit Podcast! Each episode, award-winning baker, Bryan Ford, welcomes fellow chefs, comedians, actors, musicians, change makers and more to his kitchen table. The guest's favorite, most nostalgic meal sets the tone for the stories of their childhood, growth, failure, triumph, and everything in between. These meals could be anything from a homemade version of a packaged baked good like a Twinkie, to re-creations of a special family gumbo. Bryan will do his best to make these from SCRATCH! Bryan’s goal is to elicit the Proust Effect for his guests, where special memories are triggered by food. Guaranteed for lots of laughs, Bryan doesn’t always get the meal quite right, but they always have fun, get real, and share something delicious.

Cook and bake these meals for yourself! Find the custom recipes on Shondaland.com, and chat about it with fellow Flaky Fans on our Discord.

For Flaky Biscuit video content, subscribe to: youtube.com/shondaland.

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Recent Episodes
  • Chicken and Dumplings w/ Chef Mike Carter
    Dec 19, 2023 – 51:33
  • Stromboli w/ Jason Biggs
    Dec 12, 2023 – 47:21
  • Pernil and Cornbread w/ Chef Roshara Sanders
    Dec 5, 2023 – 45:00
  • Hanukkah Latkes w/ Dan Pashman
    Nov 28, 2023 – 51:11
  • Tomato Soup and Pita Grilled Cheese w/ Mashonda Tifrere
    Nov 21, 2023 – 43:43
  • Krispies, Cookies and Mango w/ Hari Kondabolu
    Nov 14, 2023 – 53:27
  • Deer Meat w/ Ben Mims
    Nov 7, 2023 – 55:57
  • Hostess Apple Hand PIe w/ Ronnie Woo
    Oct 31, 2023 – 50:58
  • Sausage, Corn and Rice w/ Kr3wcial
    Oct 24, 2023 – 37:56
  • Kadhi w/ Priya Krishna
    Oct 17, 2023 – 39:12
  • Pizza Fries w/ Adam Shapiro
    Oct 10, 2023 – 46:53
  • Poor Man’s Chili w/ Tristan Mack Wilds
    Oct 3, 2023 – 42:35
  • Lonches de Piñata w/ Maite Gomez-Rejón
    Sep 26, 2023 – 54:00
  • Albóndigas en Chipotle w/ Cecilia Cassandra Peña-Govea, aka La Doña
    Sep 19, 2023 – 57:32
  • Buitoni Ravioli w/ Gianmarco Soresi
    Sep 12, 2023 – 54:25
  • Kraft Mac & Cheese w/ Frankie Gaw
    Sep 5, 2023 – 42:17
  • Taco Rice w/ Brandan ‘BMike’ Odums
    Aug 29, 2023 – 44:21
  • Aunt Melissa’s Granola w/ Zoë François
    Aug 22, 2023 – 43:05
  • Steak & Shrimp Tacos + Truffle Risotto with Caviar w/ Sarah Hyland + Wells Adams
    Aug 15, 2023 – 50:39
  • Catfish and Mac w/ Pell
    Aug 8, 2023 – 39:22
  • Spaghetti Al Pomodoro w/ Daniele Uditi
    Aug 1, 2023 – 40:13
  • Entenmann’s Chocolate Donuts w/ Natasha Pickowicz
    Jul 25, 2023 – 53:21
  • Gumbo w/ Dorion Renaud
    Jul 18, 2023 – 40:33
  • Mama’s Dressing w/ Tarriona ‘Tank’ Ball
    Jul 11, 2023 – 36:57
  • St. Louis Style Pizza w/ Jenna Fischer
    Jul 5, 2023 – 47:19
  • Tastykake's Butterscotch Krimpets w/ André Mack
    Jun 27, 2023 – 44:05
  • Introducing: The Flaky Biscuit Podcast
    Jun 20, 2023 – 02:29
Recent Reviews
  • MorganMaresVT
    Layers of nostalgia and memories
    Came to this podcast after becoming a huge fan of Bryan’s via his appearances on Recipe Club. He’s incredible as a stand-alone host: funny, charming, insightful. But most of all, he has a gift for getting his guests to tell their own stories in their own voice, not shying away from celebrating the best of their memories and talking through moments in their lives that were challenging. Love every episode, and have cooked a few recipes. Hope the show continues!
  • sarahkay10
    Nostalgic
    Fun, happy and nostalgic, this podcast delves into food as memory and joy. The interviews are always entertaining and the surprising game at the end is a delightful closer.
  • zzzzzzzzxzxzxxxxxxxxxxx
    Love it!
    Utterly delightful!!
  • MGKL96
    Love Brian
    He's funny, smart and deeply knowledgeable. A new fave!
  • mnuz85
    I’m hungry for more!
    Thoroughly enjoyable podcast that is different from all the rest. Can’t wait for more!
  • Bomburbee
    Expect greatness
    Like the title of Bryan's podcast foretells, expect layers. One layer of humor, another layer of baking, a third layer of heart, a fourth of humanity, and so on. So many layers and, like the perfect biscuit, they all piggyback on each other to create something memorable, soul-enriching and more than the sum of their parts. I loved the first episode, and cannot wait for more. I've been a fan of Bryan's through his book and social media and that drew me in, but I hope everybody listens to this because we all need it.
  • At Noahs House
    Nice
    Great podcast. Was introduced to you on another podcast and your great. Love Tastee cakes. Are you possibly going to do video as well? Solid interview………
  • michael remaley
    Flaky AND sweet.
    Bryan does his homework on the guest’s food memory and serves it up with wit and humor. Adding this to my already overloaded list of favorite podcasts.
  • Alcheh11
    So Unique!
    What an incredible way to mix food love and deep conversation. The nostalgic meal, Proust effect idea is truly genius! Bryan is a phenomenal, gracious, and fun host and I cannot wait to see where the show goes!
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Disclaimer: The podcast and artwork on this page are property of the podcast owner, and not endorsed by UP.audio.