What's Burning

30

Host Mitchell Davis invites experts from across the food industry and around the world to discuss reimagining culinary education. The aim is to better prepare the next generation of culinarians - amateurs and professionals alike - to understand the richness and complexity of our food culture and to inspire them to strive for excellence in whatever they do. What’s Burning is a production of the Galilee Culinary Institute’s Rosenfield School of Culinary Arts and Jewish National Fund USA.

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Recent Reviews
  • @ericawcantley
    Great content & company!!
    I’ve really been enjoying this podcast! So nice to spend time with you, Mitchell, and to hear about GCI—the program and the mission sound fantastic, and so important!! Also love learning more about your guests, and particularly loved the visit with Elizabeth Blau!! This is the kind of stuff our “OG”should be doing now, IMO. 💪🏽💪🏽💪🏽
  • ChefG90
    Satisfying and Inspiring
    I always finish these episodes hungry in several senses: hungry for good food, hungry to grow my culinary expertise, hungry to find and serve a food community, hungry to find my niche in the food ecosystem. I love how much passion and laughter fills these episodes, and how varied the guests have been in accent, gender, and experience. What’s Burning singehandedly rekindled my hope for a culinary career. Thank you.
  • DLS1950
    Fascinating!
    I’m not a culinary professional but I’m finding this series to be fascinating - especially the Danny Meyer interview!
  • GeorgetteNY
    Thank you for sharing your knowledge.
    Thank you for sharing your knowledge.
  • russellrobinson
    Fantastic
    I so enjoyed I can’t wait for next episode. Educational and entertainment, thank you
  • arjayzim
    Great listen!
    Informative, exciting, and a new lens on the culinary arts. Worth a listen!
  • Kosherbaker
    Delightful
    It was entertaining and instructive to hear Gaggan’s perspective on culinary education and running a restaurant kitchen.
  • FfrenchCelia
    Refreshing and frank
    Really enjoying these experts sharing their “real” thoughts and perspectives. Very bold and blunt. Actually talk about real issues and how the pandemic has changed culinary. Any foodie or person considering a culinary career should listen!
  • Steven Shalowitz
    Terrific Concept/Terrific Conversation
    I love the premise of the podcast. Terrific and important conversations around culinary education, the food industry and related subjects. Can’t wait to hear more.
  • Nihoffman88
    Transforming culinary education
    Love the approach and focus on education rather than your usual food and recipe talk. The podcast gets into real conversations about the culiary industry, helping those people looking to be leaders in this environment. About time we are having these difficult and real conversations.
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