Recent Episodes
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From Home: Wrapping Up Our Pantry Visits
Jul 3, 2020 – 16:58 -
Quarantine Report: The Future of Restaurants
Jun 24, 2020 – 45:11 -
From Home: Hawa Hassan
Jun 4, 2020 – 14:56 -
From Home: Mimi Maumus
Jun 3, 2020 – 12:46 -
From Home: Brad Miller
May 28, 2020 – 10:42 -
From Home: Matt Bumba
May 27, 2020 – 08:19 -
From Home: Drew Belline
May 26, 2020 – 14:59 -
From Home: Nic Vanderbeeken
May 22, 2020 – 09:26 -
From Home: Chuck Bryant
May 21, 2020 – 09:37 -
Quarantine Report: The Grocery Store
May 20, 2020 – 39:08 -
From Home: Eugenio Jardim
May 15, 2020 – 10:28 -
From Home: Emily Spurlin
May 14, 2020 – 07:41 -
From Home: Claudia Martinez
May 13, 2020 – 06:40 -
From Home: Shyretha and Mike Sheats
May 12, 2020 – 08:29 -
From Home: Jess Shadbolt
May 8, 2020 – 10:30 -
From Home: Dr. Krishnendu Ray
May 7, 2020 – 12:56 -
From Home: Brian Polcyn
May 6, 2020 – 10:01 -
From Home: RIchard and Jazmin Blais
May 1, 2020 – 18:23 -
From Home: Esther Choi
Apr 29, 2020 – 10:19 -
From Home: Simon Majumdar
Apr 28, 2020 – 09:35 -
Quarantine Report: Business Interruption Insurance
Apr 23, 2020 – 22:47 -
Quarantine Report: Do the PPP Loans Make Sense for Restaurants?
Apr 15, 2020 – 28:52 -
Quarantine Report: The Chef and The Farmer
Apr 10, 2020 – 30:05 -
Full Interview: Dr. Krishnendu Ray
Feb 12, 2020 – 01:07:49 -
[Bonus Episode] Chef Jonathan Waxman: Full Interview
Jan 29, 2020 – 01:04:12 -
Sharing
Jan 15, 2020 – 45:14 -
Foraging
Jan 8, 2020 – 01:00:04 -
Roasting
Dec 18, 2019 – 46:18 -
Awareness
Dec 4, 2019 – 48:44 -
Mise en Place
Nov 27, 2019 – 52:33 -
Bacon
Nov 20, 2019 – 01:04:56 -
The Egg
Nov 13, 2019 – 51:27 -
Wine & Spirits
Nov 6, 2019 – 01:08:00 -
Water
Oct 30, 2019 – 01:02:45 -
Wood
Oct 23, 2019 – 46:36 -
Raw Fish
Oct 16, 2019 – 33:53 -
Citrus
Oct 16, 2019 – 38:50 -
Authenticity
Oct 16, 2019 – 47:26 -
Introducing From Scratch with Michael Ruhlman
Oct 2, 2019 – 01:00
Recent Reviews
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MenchimonLove this podcastI love this podcast, first because I am a chef and I enjoy the content from chefs and people in other industries. I have read several of his books and enjoy the way this podcast flows as well. Thanks for bringing this to us and keeping us going through the pandemic. Can’t wait for season two and have recommended it to several people!!
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The AA ShowA great podcast but…PLEASE PLEASE PLEASE consider a sound treatment for your home studio.
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nhassiotisWell done!I enjoy listening to Ruhlman’s take on things. We need moar!
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Kim LeethLove love love!I really enjoy this podcast so much! Every time I see a new episode is available I can’t wait to listen! Keep up the good work! I’m looking forward to season 2!
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J_P_RICEI wanted an hour of Keller & Ruhlman and I got this......which is still 9 of 10. BUT, I can live without the music & the drama. Drop the production value & I (really don’t) Heart Radio and let a genius be a genius please...
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ArtemioBaklavaSo goodThoughtful, interesting, surprising... this is a great food podcast for anyone who is curious about the world. It touches on so many things beyond what you typically find in a “cooking” series, but now I also feel like I “get” some of the ingredients better. Thank you!
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chefcherylannTypical Ruhlman!Typical in that it’s well researched, well presented and you’ll learn a thing or two. So excited for this!
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pantsycakesInterestingAnd fantastic music!
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Jm 614ExceptionalRuhlman shares a fascinating journey into the complex history and evolution of our love of food. He’s a skilled writer and storyteller.
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betty1421Fresh, charming storytellingRuhlman has found and succeeded at yet another medium. The podcast has such an outstanding mix of history and storytelling. Ruhlman and his guests speak to you as though you were a part of the conversation. I have always loved citrus, and now I know so much more and maybe why. I love the catchy music chosen for the backdrop too. Every little detail is attended to just as the chef would do with one of his/her recipe. Listening to this podcast makes me want to know more- my appetite is definitely stimulated for more episodes. Bravo!
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Kev1580Excellent!Finally, the food podcast I’ve been looking for! Ruhlman is fantastic. Great, in-depth interviews with great people. Ruhlman even makes actual cooking on a podcast interesting.
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atlanta912Outstanding Content and DeliveryEnjoyed this thoroughly. Mr. Ruhlman does a fantastic job here. Looking forward to more.
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foodie_55Authenticity episode!The guest on the authenticity episode took a topic that usually gets discussed in such thoughtless ways and turned it into a mind blowing breakthrough. I’ll never think about authentic food the same after hearing that.
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missscarlet921The cooking podcast I’ve been waiting forMichael Ruhlman talks to chefs, cooks, and also asks the questions beneath those conversations. Informative and fun at the same time!
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Sam Hood AdrainLove Michael, Love This PodcastMichael Ruhlman is one of the premiere experts on cooks, chefs, and food. I love this podcast, his exploration of food, and the conversations. Recommend for anyone who loves food!
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