Recent Episodes
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#51 Jacques Pépin - Lessons from the One and Only, part two
Dec 28, 2017 – 25:04 -
#50 Jacques Pépin - Lessons from the One and Only, part one
Dec 20, 2017 – 27:01 -
#49 Best Coast - California Daze (with Lili Hayes)
Nov 22, 2017 – 21:50 -
#48 Black Lips - Trash Can Stomachs
Oct 31, 2017 – 24:58 -
#47 Chris Grosso - MUNCHIES Cookbook One-Hour Special: The Secrets of Chef's Night Out
Oct 18, 2017 – 1:01:50 -
#46 Action Bronson - Fuck, That's Delicious Special, part two
Sep 28, 2017 – 33:08 -
#45 Action Bronson - Fuck, That's Delicious Special, part one
Sep 12, 2017 – 21:21 -
#44 Lili Hayes - Always a Little Pissed
Aug 29, 2017 – 31:44 -
#43 Ina Garten - An Afternoon at Ina Garten's House, part two
Aug 17, 2017 – 29:15 -
#42 Ina Garten - An Afternoon at Ina Garten's House, part one
Jul 28, 2017 – 16:32 -
#41 Sean Evans - Spicy Torture with Hot Ones
Jul 18, 2017 – 32:23 -
#40 Annabel Gat - Broadly's Summer Food Horoscopes
Jun 27, 2017 – 26:14 -
#39 Mark Rosati - The Anatomy of Shake Shack
Jun 21, 2017 – 26:08 -
#38 John Bil - The Man, the Fish, the Legend
May 9, 2017 – 39:13 -
#37 Nick Chen-Yin - Smoked Out in Toronto
Apr 27, 2017 – 30:36 -
#36 Matty Matheson - Matty's One-Hour Special
Apr 20, 2017 – 1:00:14 -
#35 Gerardo Gonzalez - Adult Contemporary Karaoke Cuisine
Mar 28, 2017 – 28:34 -
#34 Sam Kass - President Obama's White House Chef
Mar 14, 2017 – 30:20 -
#33 Ian Purkayastha - Meet the Truffle Dealer
Feb 9, 2017 – 22:52 -
#32 Anthony Bourdain - Holiday Martinis with Uncle Tony
Dec 23, 2016 – 31:03 -
#31 Anh Lê - Fish Sauce Diplomacy
Dec 6, 2016 – 23:51 -
#30 Mikkel Borg Bjergsø - Cult Beer, Gypsy Brewer
Nov 22, 2016 – 25:06 -
#29 Christian Puglisi - The Farm of Ideas
Nov 8, 2016 – 15:18 -
#28 Colin Spoelman - Dead Distillers
Oct 31, 2016 – 25:45 -
#27 Matt Orlando - Copenhagen, Christiania, and Compost
Oct 25, 2016 – 30:31 -
#26 Niki Nakayama - Redefining Japanese Kaiseki at n/naka
Oct 11, 2016 – 31:30 -
#25 Large Marge - Meet the Modern Day Betty Crocker
Sep 27, 2016 – 20:00 -
#24 Andrew Ti - Is the Term "Ethnic Food" Racist?
Sep 13, 2016 – 26:51 -
#23 Kris Yenbamroong - Being a Wino Is Now Easier Than Ever
Aug 30, 2016 – 15:39 -
#22 La Guelaguetza - Drinking Up LA on a Michelada Mobile
Aug 16, 2016 – 14:12 -
#21 YACHT - Veggie Burgers and LA’s Secret Histories, Revealed
Aug 2, 2016 – 16:09 -
#20 Jonathan Gold - From Dr. Dre to Neck Tacos
Jul 19, 2016 – 32:31 -
#19 Dry Creek Cafe - How to Drink Like a Texan
Jul 5, 2016 – 20:34 -
#18 Michael Fojtasek - The Future of Southern Food
Jun 21, 2016 – 12:47 -
#17 Michael Twitty - Addressing Racial Inequality in the Southern Kitchen
Jun 8, 2016 – 38:52 -
#16 Deftones - Eating Through Texas BBQ with the Deftones
May 24, 2016 – 20:16 -
#15 - How Austin’s Food Trucks Put the City on the Culinary Map
May 10, 2016 – 19:49 -
#14 - Chicken Shit Bingo
Apr 26, 2016 – 14:53 -
#13 Louis Black - What Happened to Richard Linklater’s Austin?
Apr 12, 2016 – 20:54 -
#12 Andrew Zimmern & Tyson Cole - Live at SXSW
Mar 31, 2016 – 40:33 -
#11 Rachael Ray - Meet the Rachael Ray You Don’t Know
Mar 29, 2016 – 16:08 -
#10 Frank Pinello - What Makes New York Pizza So Great?
Mar 14, 2016 – 27:50 -
#9 Prince Rama - Why People Are Energy Drink Obsessed
Mar 3, 2016 – 18:39 -
#8 Madhur Jaffrey - How One Actor Brought Indian Cuisine to the West
Dec 28, 2015 – 29:53 -
#7 Gail Simmons - How Top Chef Changed Food
Dec 21, 2015 – 21:26 -
#6 Sema Bal - The Coffee Psychic Who Predicts the Future
Dec 13, 2015 – 19:18 -
#5 Sissel Tolaas - How to Become a Better Eater Through Smell
Nov 10, 2015 – 22:29 -
#4 HEEMS - Taxi Relief
Nov 2, 2015 – 21:19 -
#3 Rodrigo Medellin - The Batman Who Is Saving Your Tequila
Oct 14, 2015 – 30:05 -
#2 Wylie Dufresne - Good Chefs Ask Why
Oct 2, 2015 – 24:59
Recent Reviews
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Employed by Useful IdiotsI love foodThey love food too… great podcast
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Jch88%More pleaseCan’t get enough
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Booppp4679Love itLove the munchies podcast! Some of my favorite episodes have been the interviews with Lili Hayes, Niki Nakayama, Anthony Bourdain, Ina Garten. Great production with fun, lighthearted, interesting convos. Looking forward to more.
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t.cubed.nGreat interviewsThis podcast is insightful and the host of the show has a great interview style--patient, unforced, and genuine. The host of the show seems to be truly curious about the subject and has an open-mind when it comes to food and it's significance in our social structure. It's an easy, enjoyable listen.
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almahillmaWish they made more episodes more often!Love listening to their interviews and hearing of their travels.
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Traveller247MunchtasticFabu mash of food, culture, pop, art, everything.
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SSanzgiriA+ FoodingExcellent conversations and explorations of food and the people who cook it in an informal format that's cool and casual—plus plenty of recommendations and low-key restaurant wisdom from people like Danny Bowien, Rachel Ray and the guy who eats bugs (a normal dude!)
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MichelleVandepasFinally! Yes!I've been waiting for a podcast just like this! Scratch that...I've been waiting for THIS podcast! I can't wait to hear more episodes. GREAT so far! Well done and EXCELLENT topic!
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ZadmDope Pilot"Honest artistry". No real filters, just great, creative minds talking about food and their lives. Keep 'em coming, Munchies.
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LevittationAmazing PodcastLOVED this first episode from Munchies… and excited to keep listening. Great interviews, great production. Going to be one of my fave new podcasts for sure!
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